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Indoor Sonic Boom?
Sonic Drive-ins are an interesting bit of Americana. Emulating old episodes of Happy Days, these restaurants are designed fir you to drive up, park, order through a speaker next to your car and then...
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Pointless Food Tech
I just love technology! And one facet of technology that fascinates me is food technology. I love the great lengths that mankind is willing to go to to try to balance convenience vs taste/quality....
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Ginger Beer – Less Superficial
A few days ago, I posted some thoughts (barely that) on Ginger Beer vs Ginger Ale. I had planned on it being a very thoughtful and thorough exploration of my introduction to Ginger Beer, but I just...
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Australian Meat Pie Mk. IV
Tonight I tried my fourth variation of the classic Australian meat pie. I’ve got a good recipe for the filling, so I’ts just a question of getting the pie crust working. So far, that’s been a disaster....
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Taiwan 2010 – Part II – Of Eating Habits and Knowing When to Shut up
Our first day in Taiwan passed somewhat uneventfully. We ate, we went to the park, we fought the insidious effects of jet lag – rather unsuccessfully, as, while I managed to stay awake until around...
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Taiwan 2010- Costco Menu in Taiwan
Like the US, Costco in Taiwan has a low-price food court, featuring products made from available ingredients at Costco. The menu is similar but different: Chicken ceasar salad Clam chowder Chicken bake...
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Taiwan 2010 – Torn Between a Steak and a Vomitorium
“At no point in this story is actual vomit involved.” Honestly, I am seriously torn about how to “pitch” this particular blog post. It all relates to a single story and it has two different facets, it...
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